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A foliar fungicide with protective and curative action. Has contact and local systemic activity, and also inhibits
sporulation. Control of Peronosporales, especially Peronospora, Phytophthora, and Plasmopara spp. Normally used
in combination with protectant fungicides (to improve residual activity) on a range of crops, including vines, hops,
potatoes, and tomatoes.
Recommended dosage: 200-250 g a.i./ha.
Lettuce downy mildew Grape downy mildew Pepper byigh Potato bdight
GRADE & FORMULATION:
Technical: 98% TC
CAS Number: 57966-95-7
FORMULATION: 45% WDG, 20% SC